What You'll Get
Choose Between Two Options
- $32 for $60 worth of seafood and drinks, valid Sunday–Friday
- $35 for $60 worth of seafood and drinks, valid Saturday
- Valid only for the dinner menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 1 per group per day. Valid for dine-in only. Valid during lunch but must order off of the dinner menu. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Not valid on Federal Holidays, Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day, and Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chinn’s 34th St. Fishery
Run by Bob Chinn's nephew, Chinn’s 34th St. Fishery has made a name for itself with fresh seafood that earned a feature on ABC7's Hungry Hound. Tuna, king crab, and jumbo shrimp get flown in daily from Hawaii, Alaska, and Florida. Chefs prepare the oceanic delights in a variety of international styles, whether drizzling them with lemon butter and white wine, blackening them with Cajun spices, or tempura-frying fillets. They also pair fish with swirls of pasta al dente or a mound of filet mignon that's juicier than an orange wrapped in the National Enquirer. Diners can pair their seafood with signature dishes including garlic butter–dipped rolls, tall mai tais, or housemade desserts.