- $24 for $40 worth of Chinese food and sushi
- Click to see the menu.
At Chinois Chinois, chefs prepare familiar Chinese and Japanese dishes but set the dishes apart by adding a touch of American flair. They mix veggies into pan-Asian noodle dishes including lo mein, pad thai, and curried singapore noodles, and they prepare nearly a dozen seafood dishes. At the sushi bar, chefs roll out more than two dozen classic delicacies, such as salmon and cream cheese or shrimp tempura drizzled with spicy mayo. They also plate temaki, long, conical rolls stuffed with raw fish, and they arrange sushi boats filled with more than a dozen pieces.
Guests can dine amid statues of Asian deities and shoji screens that pop against deep-red walls, or they can sit on the outdoor patio, which is sheltered from the street by a row of leafy palms.