All reviews are from people who have redeemed deals with this merchant.
· Reviewed February 11, 2018
· Reviewed November 19, 2017
· Reviewed August 14, 2017
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon: for $10, you get $20 worth of dinner fare at Chioda's Trattoria.
Chioda's Trattoria entertains appetites with a menu of Italian family recipes to fill its traditionally styled dining room with satisfied patrons and savory plates. Start your Tuscan tongue trek with an appetizer of sautéed mussels in white wine sauce ($7.95) or a stacked caprese insalata, a sturdy salad structure of sliced tomatoes and fresh mozzarella ($9.95). Calm carb cravings with an order of penne ala vodka, tubular noodles simmered in a creamy sauce jacuzzi with spinach, shallots, and crushed red pepper ($13.95), or sausage cacciatore held aloft on a docile litter of ziti ($14.95). Starving carnivores quench their predatory thirst with a wide selection of land and seaborne entrees including the shrimp and swordfish pesto (market price) and chicken gorgonzola with potato gnocchi ($15.95). As the seasons change and trees clothe bare limbs in modest leaves, Chioda's Trattoria offers diners a shaded deck to flavor dishes with authentic al fresco seasoning.
- Chioda’s is just the kind of place you want to love ~ small, family run and just off the well-worn path. Better yet, they’re delivering the service, quality and value that we can love. – Bernie Whitmore, Taste Worchester
- the kitchen made the pacing of our courses seem effortless – Bernie Whitmore, Taste Worchester
The Fine Print
Promotional value expires Aug 7, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner menu. Not valid for alcohol. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chiodas Trattoria
At Chiodas Trattoria, chefs draw on generations-old recipes to craft authentic Italian dishes in a genuine trattoria atmosphere reminiscent of American cafes and French bistros. To create the chicken gorgonzola, they toss chicken medallions and potato gnocchi in a creamy gorgonzola sauce with sun-dried tomatoes. They also specialize in authentic entrees such as veal parmigiano, fettuccine alfredo, and frutti di mare—shrimp, scallops, calamari, and mussels sautéed in wine sauce and served over linguine.