Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Southwestern cuisine
- $15 for $30 worth of Southwestern cuisine
The menu includes tortilla-crusted salmon ($17), chicken-fried steak with green chili gravy ($13), and bacon-wrapped, cornbread-stuffed quail served with red chili cream sauce and pico de gallo ($20).
Chad Jones and his wife Lily spent a decade traveling through Texas and New Mexico, stopping to sample regional cuisine special to the American southwest. Inspired by these Southwestern flavors, they set out to create their own at Chisos Grill. Here, the cooks populate a menu of southern comfort food with a Mexican kick, with dishes such as cornmeal-breaded catfish, grilled quail, and chicken fried chicken with hatch green chili gravy. They emphasize using all-natural meats—free of hormones, antibiotics, and preservatives—and seafood freshly caught from the Texas Gulf Coast or locally farm-raised. Catering to customers with food allergies, they craft an array of more than 25 gluten-free dishes, including hamburgers with gluten-free buns, lemon-lime pie, flourless chocolate cake, and jalapeño corn grits. Meanwhile, the restaurant's Ghost Bar is known for its Texas-sourced beers and spirits summoned from empty vodka bottles of yester-year.
What some people are buzzing about:
“Order the steak or bacon wrapped gulf shrimp! The pinto bean/jalapeño sausage side and cornbread muffins are really good too.”
“The queso with pulled pork is delicious! ”
“The veggie burger was one of the best I have ever had. My husband loved his bison chili and mini corn muffins. ”