$10 for $20 Worth of Barbecue and Cajun Food
The Chisum Trail menu features specialty platters such as the Trail Boss—a blend of pulled pork, chopped or sliced beef, bologna, smoked sausage, ribs, and two sides ($11.99). Sandwiches include the pulled pork Squealer with two sides and a 20-ounce drink ($6.99), and the ominously named Widow Maker, which stacks hot links, bologna, beef, and pork on a bun with hot barbecue sauce and peppers ($7.99).
Chisum Trail BBQ
At Chisum Trail BBQ, smokers churn out delicious barbecue fare and Cajun cuisine ranging from pulled pork and sliced brisket to boudin sausage and jambalaya. Specialty platters populate the menu, available in combinations of choice meats such as bologna, smoked sausage, and ribs. Pit chefs also pile proteins together to craft signature sandwiches such as the hulking Widow Maker, which mixes hot links, bologna, beef, and pork with Chisum Trail’s uniquely seasoned barbecue sauce.