Chocolate Earth

Downtown Brooklyn

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In a Nutshell

Learn about chocolate's history, the origins of cacao beans, and chocolate-making procedures as you sample bars from around the world

The Fine Print

Promotional value expires Feb 6, 2013. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Valid only for option purchased. Reservation required; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.

Choose Between Two Options

During tastings, participants learn the history of chocolate as well as the latest international chocolate news. An expert describes the techniques used to make each bar, along with the origins of each chocolate’s cacao beans, as they melt onto tongues.

Chocolate Earth

Chocolate Earth imports chocolates from 20 international manufactures, including Amano, Crio Brü, ki’Xocolatl, and Madre. These names might seem like a foreign language, but that shouldn't worry the store's visitors. The shop is home to Conrad Miller, a chocolate expert who can tell his customers nearly everything there is to know about choosing the right chocolate for an occasion. While working for French chocolate maker Michel Cluizel, Mr. Miller's tasting expertise caught the attention of the New York Times. In the article, published February 8, 2006, he told the newspaper how different growing conditions can affect a chocolate's flavor and that every piece of chocolate tells a story.

The passion displayed in this article caused Mr. Miller to save up his chocolate coins and open Chocolate Earth, where he hopes to turn every visitor into an unabashed chocolate fan. He lets customers sample most of the shop's chocolates and, for the most enthusiastic visitors, leads chocolate tastings. During these 20-minute events, Mr. Miller explains various chocolate-making procedures and the origins of each bar's cacao beans.

Chocolate Earth

Chocolate Earth imports chocolates from 20 international manufactures, including Amano, Crio Brü, ki’Xocolatl, and Madre. These names might seem like a foreign language, but that shouldn't worry the store's visitors. The shop is home to Conrad Miller, a chocolate expert who can tell his customers nearly everything there is to know about choosing the right chocolate for an occasion. While working for French chocolate maker Michel Cluizel, Mr. Miller's tasting expertise caught the attention of the New York Times. In the article, published February 8, 2006, he told the newspaper how different growing conditions can affect a chocolate's flavor and that every piece of chocolate tells a story.

The passion displayed in this article caused Mr. Miller to save up his chocolate coins and open Chocolate Earth, where he hopes to turn every visitor into an unabashed chocolate fan. He lets customers sample most of the shop's chocolates and, for the most enthusiastic visitors, leads chocolate tastings. During these 20-minute events, Mr. Miller explains various chocolate-making procedures and the origins of each bar's cacao beans.

Customer Reviews

fabulous chocolate "faux tour."
ESMERALDA S. · April 8, 2013
Very informative. I like anything having to do with chocolate. It was also private and personalized. A very nice chocolate outing
Lisanne J. · February 20, 2013
I enjoyed it thoroughly and have shared contact information with friends
Susan H. · January 18, 2013
Merchant Location Map
  1. 1

    Downtown Brooklyn

    150 Myrtle Ave. #1805

    Brooklyn, New York 11201

    917-664-3381

    Get Directions

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