Chocolaterie de la Nouvelle France

Riley Park

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In a Nutshell

Handmade French chocolates, truffles, and caramels alongside hot chocolate and gelatos

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid in-store only. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Taste a spectrum of sweetness with this Groupon.

$20 for $40 Worth of Artisan Chocolates and Confections

Indulge sweet teeth with a daily menu of baguettes and waffles, drink options including hot chocolates and drinking chocolate, and treats such as gelatos (all $4.50-$6.50). Customers can also take home goods that include a jar of fleur de sel caramel ($12/jar), chocolate hazelnut spread ($12/jar), hot chocolate tins ($16), and truffles, chocolates, and caramels ($1-$1.50).

Chocolaterie de la Nouvelle France

The founder of Chocolaterie de la Nouvelle France, Anne-Geneviève Poitras, kindled a passion for fine chocolates while studying pastry and bakery at the Institut du Tourisme et d'Hôtellerie du Québec in Montréal. Determined to share the joyous epiphany with others, she opened her shop, which has earned a spot on Vancouver Magazine’s Best Things to Eat and Drink list and ranked in Westender's 50 Favourite Things to Eat & Drink in Vancouver in 2009.

In her shop, fragrant, sumptuous ingredients perfume handmade chocolates with curious bouquets of flavour bursting with lavender, orange blossoms, and fleur de sel. The house chefs seek out French single-origin or plantation chocolates, made from the cocoa beans of a single country, lending each variety a distinctive character. No additives, preservatives, or artificial ingredients dilute the taste of the confections.

Chocolaterie de la Nouvelle France

The founder of Chocolaterie de la Nouvelle France, Anne-Geneviève Poitras, kindled a passion for fine chocolates while studying pastry and bakery at the Institut du Tourisme et d'Hôtellerie du Québec in Montréal. Determined to share the joyous epiphany with others, she opened her shop, which has earned a spot on Vancouver Magazine’s Best Things to Eat and Drink list and even a recommendation in the Vancouver City Guide.

In her shop, fragrant, sumptuous ingredients perfume handmade chocolates with curious bouquets of flavour bursting with lavender, orange blossoms, and fleur de sel. The house chefs seek out French single-origin or plantation chocolates, made from the cocoa beans of a single country, lending each variety a distinctive character. No additives, preservatives, or artificial ingredients dilute the taste of the confections.

Customer Reviews

Lovely owner and delicious products. :)
Anabel A. · July 6, 2014
Welcoming and friendly ambiance, quaint and cozy space, delicious chocolates made with love.
Janette F. · December 25, 2013
We felt we were in a little French shop in France. Great service, although we prefer milk chocolate usually, the choc was good.
Francesca T. · July 11, 2013
Merchant Location Map
  1. 1

    Riley Park

    198 E 21st Ave.

    Vancouver, British Columbia V5V 1P8

    604-566-1065

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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