- $13 for $25 worth of Korean cuisine
- See the full menu
Chogajib Korean Restaurant
Drawing from 15 years of culinary experience, chef Jeong Lim folds fresh vegetables and spices into the authentic Korean stews, noodle dishes, and specialties lauded by reporters from Star Advisor. Patrons can enjoy the airy dining room while sampling traditional dishes such as spicy chopped chicken stew, savory kimchi pancakes, and tangy barbeque chicken. The restaurant also recently began serving alcoholic beverages.