Much like the bridges molded from sticky rice that traverse the Mekong River, noodles link together Thai and Vietnamese cultures while also offering a comforting, savory meal. And at Chokh Di Noodle House, guests can indulge in each country's most famous noodle dishes, ranging from Pad Thai and other stir-fries to beef pho. They can also complement these main courses with other Southeast Asian specialties, like fresh papaya salad and spring rolls stuffed with shrimp and chicken.