$7 for $15 Worth of Burgers at Chop House Burgers in Arlington
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Chef Kenny Mills, who has catered for Dallas Cowboys, fires up innovative patties such as combination char-grilled beef & brisket burger.
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's Groupon demonstrates a high regard for safety by leaving the grilling to the professionals: for $7, you get $15 worth of burgers and other hearty fare at Chop House Burgers in Arlington.
Helmed by patty chef to the stars Kenny Mills, who has catered for the Dallas Cowboys, Chop House Burgers handcrafts a menu of juicy burgers and hearty soups praised by Fort Worth Weekly. Diners can curb stomach grumbles with a Chop House burger that teams char-grilled beef and slow-roasted brisket in a huddle with house-made steak sauce and apple-wood bacon ($6.75). A toasted baguette bun hugs the French-inspired Blacken Bleu, a blackened beef patty kissed with seasonings and noogied by tangy blue cheese ($6.75). Keep the Texican burger ($6.75) warm with extra helping of fiery jalapeños ($0.49) or a cozy blanket of cheddar ($0.49) as it ventures toward mouths guided by a treasure map of pepper jack cheese.
Chef Kenny Mills, who has catered for Dallas Cowboys, fires up innovative patties such as combination char-grilled beef & brisket burger.
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's Groupon demonstrates a high regard for safety by leaving the grilling to the professionals: for $7, you get $15 worth of burgers and other hearty fare at Chop House Burgers in Arlington.
Helmed by patty chef to the stars Kenny Mills, who has catered for the Dallas Cowboys, Chop House Burgers handcrafts a menu of juicy burgers and hearty soups praised by Fort Worth Weekly. Diners can curb stomach grumbles with a Chop House burger that teams char-grilled beef and slow-roasted brisket in a huddle with house-made steak sauce and apple-wood bacon ($6.75). A toasted baguette bun hugs the French-inspired Blacken Bleu, a blackened beef patty kissed with seasonings and noogied by tangy blue cheese ($6.75). Keep the Texican burger ($6.75) warm with extra helping of fiery jalapeños ($0.49) or a cozy blanket of cheddar ($0.49) as it ventures toward mouths guided by a treasure map of pepper jack cheese.
Need To Know Info
About Chop House Burgers
Employing a classic, old-school approach to burgers, Chop House Burgers' chefs hand form big, juicy patties that are seared to order on the charbroiler and tucked between buttery buns with an assortment of toppings. Served with classic fixings—lettuce, tomato, pickle, and onions—mesquite-grilled burgers are available in a variety of styles and topped with tasty accoutrements such as house-made steak sauce, chili, and fried jalapeños.