Hand-formed burger patties are charbroiled and topped with various ingredients, such as barbecue sauce, sliced avocado, and blue cheese
The Fine Print
Promotional value expires Sep 17, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Not valid for carry out. Dine in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for two burgers with two sides and two drinks ($23.75 value)
Employing a classic, old-school approach to burgers, Chop House Burgers' chefs hand form big, juicy patties that are seared to order on the charbroiler and tucked between buttery buns with an assortment of toppings. Served with classic fixings—lettuce, tomato, pickle, and onions—mesquite-grilled burgers are available in a variety of styles and topped with tasty accoutrements such as house-made steak sauce, chili, and fried jalapeños.