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Chop Steakhouse brings fun back into fine dining. The modern steakhouse, which opened in 2014 in the South Loop of Chicago, creates upscale dishes for those wanting something a little different. Read on to learn about some of the menu, which ranges from oysters and pasta to salads and steak.
- Cajun Fettuccine: This dish features blackened crawfish, amish chicken, spring beans, and bourbon cream.
- Filet Trio: Enjoy three filets with the chef's choice of steak toppings, garlic mashed potatoes, and asparagus.
- Krabby St. Patty Burger: A jumbo lumb crab cake is topped with bacon, herbed cream cheese, and provolone.