Upscale Dining at Choplin’s: Enjoy $50 or $100 Dine-In Food Vouchers or a Dinner for Two
Jason
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes Reservations
Walk-ins WelcomeStep into an unforgettable dining experience at Choplin’s Restaurant, where Southern hospitality meets refined culinary artistry.
Indulge in hand-cut steaks, fresh local seafood, and an award-winning culinary experience at Choplin’s Restaurant in Cornelius, NC—where every dish is crafted by Chef Wes Choplin for a night to remember.
Experience the Difference
Refined Southern hospitality meets chef-driven cuisine at Choplin’s Restaurant—a family-owned fine dining gem in Cornelius, NC. Known for premium hand-cut steaks, fresh seafood from the Gulf Stream and North Atlantic, and locally sourced produce, Choplin’s blends upscale dining with authentic warmth. Chef Wes Choplin’s seasonal dinner menu changes daily to ensure every visit is unique and memorable.
What to Expect
- Dine-in only
- Reservations required - www.choplins.com
- Gratuity to be paid on full, PRE-DISCOUNTED value
- Not valid on holidays or "Special Days" (e.g., Valentines Day, Mothers Day, Father's Day and ALL FEDERAL HOLIDAYS)
- Cannot be applied toward happy hour pricing or lunch specials
- $50 Vouchers: Minimum order of TWO FULL ENTREES. $100 Vouchers: Minimum order of FOUR FULL ENTREES
- Sip a glass of wine each or enjoy a full bottle from our private wine cellar—your choice of Van Ruiten Cabernet Sauvignon or Dominio Vega Linde Chardonnay—perfectly paired for a night to remember.
Dining Hours
- Monday–Thursday: 4:30 PM – 9:00 PM
- Friday–Saturday: 4:30 PM – 9:30 PM
- Sunday: Closed
Explore our current menu
What Customers Are Saying
Roni (Top Reviewer)
“Top notch service and amazing fresh seafood. Crab martini is loads of lump backfin! I always get the diver scallops—perfectly seared and a generous portion! The halibut is always light, fresh, and delish. Our server paired us with the perfect wine and cocktails. Always excellent service and beautifully plated meals. Great date night spot.”
Rachael (Top Reviewer)
“The food was great—we had the daily special (meatloaf) and the portion was huge. Our server was kind and helpful as always. When dining solo, it’s worth the trip just for the lunch specials. I brought a friend for her first time and she loved it. Another Choplin’s regular in the making.”
Get to Know Choplin’s
Choplin’s Restaurant isn’t just a place to dine—it’s the vision of Executive Chef Wes Choplin, a Culinary Institute of America graduate with over 25 years of experience in North Carolina’s top kitchens. Since opening in 2010, Choplin’s has become a staple of the Lake Norman culinary scene, earning a reputation for its upscale yet welcoming atmosphere.
Chef Wes is hands-on in every detail—from sourcing wild-caught seafood to hand-cutting steaks and selecting fresh local produce. With his wife and managing partner Faith Amigo-Choplin, who brings a global background in brand development, the team has built one of Cornelius’ most beloved fine dining experiences.
This family-run steak and seafood restaurant offers not only outstanding food and service, but also a sense of purpose and community behind every dish.
How to Redeem
Reservations are required. Please call ahead to book your table and mention your Groupon at the time of booking. Weekends tend to book quickly, so plan ahead to secure your preferred time.
Step into an unforgettable dining experience at Choplin’s Restaurant, where Southern hospitality meets refined culinary artistry.
Indulge in hand-cut steaks, fresh local seafood, and an award-winning culinary experience at Choplin’s Restaurant in Cornelius, NC—where every dish is crafted by Chef Wes Choplin for a night to remember.
Experience the Difference
Refined Southern hospitality meets chef-driven cuisine at Choplin’s Restaurant—a family-owned fine dining gem in Cornelius, NC. Known for premium hand-cut steaks, fresh seafood from the Gulf Stream and North Atlantic, and locally sourced produce, Choplin’s blends upscale dining with authentic warmth. Chef Wes Choplin’s seasonal dinner menu changes daily to ensure every visit is unique and memorable.
What to Expect
- Dine-in only
- Reservations required - www.choplins.com
- Gratuity to be paid on full, PRE-DISCOUNTED value
- Not valid on holidays or "Special Days" (e.g., Valentines Day, Mothers Day, Father's Day and ALL FEDERAL HOLIDAYS)
- Cannot be applied toward happy hour pricing or lunch specials
- $50 Vouchers: Minimum order of TWO FULL ENTREES. $100 Vouchers: Minimum order of FOUR FULL ENTREES
- Sip a glass of wine each or enjoy a full bottle from our private wine cellar—your choice of Van Ruiten Cabernet Sauvignon or Dominio Vega Linde Chardonnay—perfectly paired for a night to remember.
Dining Hours
- Monday–Thursday: 4:30 PM – 9:00 PM
- Friday–Saturday: 4:30 PM – 9:30 PM
- Sunday: Closed
Explore our current menu
What Customers Are Saying
Roni (Top Reviewer)
“Top notch service and amazing fresh seafood. Crab martini is loads of lump backfin! I always get the diver scallops—perfectly seared and a generous portion! The halibut is always light, fresh, and delish. Our server paired us with the perfect wine and cocktails. Always excellent service and beautifully plated meals. Great date night spot.”
Rachael (Top Reviewer)
“The food was great—we had the daily special (meatloaf) and the portion was huge. Our server was kind and helpful as always. When dining solo, it’s worth the trip just for the lunch specials. I brought a friend for her first time and she loved it. Another Choplin’s regular in the making.”
Get to Know Choplin’s
Choplin’s Restaurant isn’t just a place to dine—it’s the vision of Executive Chef Wes Choplin, a Culinary Institute of America graduate with over 25 years of experience in North Carolina’s top kitchens. Since opening in 2010, Choplin’s has become a staple of the Lake Norman culinary scene, earning a reputation for its upscale yet welcoming atmosphere.
Chef Wes is hands-on in every detail—from sourcing wild-caught seafood to hand-cutting steaks and selecting fresh local produce. With his wife and managing partner Faith Amigo-Choplin, who brings a global background in brand development, the team has built one of Cornelius’ most beloved fine dining experiences.
This family-run steak and seafood restaurant offers not only outstanding food and service, but also a sense of purpose and community behind every dish.
How to Redeem
Reservations are required. Please call ahead to book your table and mention your Groupon at the time of booking. Weekends tend to book quickly, so plan ahead to secure your preferred time.
Need To Know Info
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Inclusions & Limitations
- Not valid toward gratuity.
- Valid for dine-in only.
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Additional Info
- Gratuity is based on the total price of the meal, not the discounted price. Not valid for happy hour specials. $50 dollar vouchers must have a minimum order of 2 entrees. $100 vouchers must have a minimum order of 4 entrees. For the 365 days.Wine from Choplin's Private Wine Cellar; choose Van Ruiten Cabernet Sauvignon or Dominio Vega Linde Chardonnay. Vouchers with a glass include one per person; vouchers with a bottle include one per table.Weekday Date Night Special only valid Monday-Friday.
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Terms & Conditions
- Valid for 3 months.
- Not valid with other offers or promotions.
- May be repurchased every 30 days.
- Limit 1 per table.
- Entire voucher value must be used in one purchase.
- Limit 2 per person.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings