Chote Nawab

New York

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In a Nutshell

Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid for full kabab peshkash. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$26 for an Indian dinner for two people (up to a $60 total value)

  • Two entrees (up to an $18 value each)
  • Two glasses of house wine (a $9 value each)
  • One dessert (up to a $6 value)<p>

$46 for an Indian dinner for four people (up to a $120 total value)

  • Four entrees (up to an $18 value each)
  • Four glasses of house wine (a $9 value each)
  • Two desserts (up to a $6 value each)<p>

The menu includes items such as chicken-tikka kebabs ($9/half order, $14/full order), goat-on-the-bone dum biryani served with basmati rice ($18), and spinach-and-cheese palak paneer ($13).<p>

Chote Nawab

Reflected in its name, Chote Nawab sources its menu inspiration from the Indian city of Lucknow’s chote nawabs—“little princes”—who were famous for their kebab-crafting royal kitchens and hospitality. Their signature kebabs come to life as cooks place skewers lined with grilled garlic broccoli, rolls of lamb, boneless chicken thighs, and other kebabable morsels into tandoori ovens. The cooks also specialize in Hyderabadi dum biryani, which involves preparing basmati rice and on-the-bone meat inside a sealed pot designed to trap in flavors and keep out food-licking ghosts. Patrons also enjoy a modern version of Lucknow princes’ renowned hospitality inside a dining area featuring high ceilings and minimalistic concrete walls lined with colorful Indian artwork.

Chote Nawab

Reflected in its name, Chote Nawab sources its menu inspiration from the Indian city of Lucknow’s _chote nawabs_—“little princes”—who were famous for their kebab-crafting royal kitchens and hospitality. Their signature kebabs come to life as cooks place skewers lined with grilled garlic broccoli, rolls of lamb, boneless chicken thighs, and other kebabable morsels into tandoori ovens. The cooks also specialize in Hyderabadi dum biryani, which involves preparing basmati rice and on-the-bone meat inside a sealed pot designed to trap in flavors and keep out food-licking ghosts. Patrons also enjoy a modern version of Lucknow princes’ renowned hospitality inside a dining area featuring high ceilings and minimalistic concrete walls lined with colorful Indian artwork.

Customer Reviews

Very Nice
Therese L. · October 17, 2012
Great place, can't wait to come back.
LaMott J. · October 17, 2012
I will go back. Food and service were very good.
AS321 S. · October 10, 2012
Merchant Location Map
  1. 1

    New York

    115 Lexington Ave

    New York, NY 10016

    +12126794603

    Get Directions

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