French Bistro Dinner or Lunch for Two or Four at Chouchou (Up to 50% Off)

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Up to 50% Off
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What You'll Get

Choice of:

$72 for a French dinner for two (up to $108.90 total value)

$40.50 for a French lunch for two ($77.75 value)

  • Two salades composés
  • Two entrees from the lunch menu, served Wednesday–Sunday from 11:30 a.m. to 2:30 p.m.
  • One dessert

$78 for a French lunch for four ($155.50 value) .

  • Four salades composés
  • Four entrees from the lunch menu, served Wednesday–Sunday
  • Two desserts to share

$139 for a French dinner for four ($211.80 value)

  • Four entrees from the dinner menu
  • One bottle of house wine (red or white)
  • Two desserts to share

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. BYOB prohibited. Phone reservation required. Valid for house wine only, may upgrade for additional cost. Not valid on 1/15-1/30. Option 1 valid for dinner only; option 2 valid for lunch only. Promo codes not valid on this offer. Not valid on New Year's Eve. Not valid on federal holidays. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 2 additional as gift(s). Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chouchou

Though separated from Provence by the continental US and Atlantic Ocean, Chouchou strives to bring the French region's spirit to Forest Hill. The casually elegant bistro showcases rustic Old World cooking, drizzling cuts of grass-fed filet mignon with green peppercorn sauce and truffle mashed potatoes, and accompanying duck leg confit with mushroom duxelles. Along with buttery, herb-infused escargot and other classic entrées, Chouchou maintains a wine list that consists mainly of French producers, but also includes bottles from the United States, New Zealand, and Italy.

Chouchou's two floors of vibrant dining areas also exude a Provençal spirit. Wrought-iron wall pieces and an empty oak barrel complement the rustic vibe of the tessellated floor, made from asymmetric shards of burgundy and yellow tiles. In contrast to the warm earth tones and deep oranges of the mozaico style floor, the upstairs area features cool, cerulean-blue walls and a wooden railing that allows diners to gaze down at the lower level and identify which grandmothers have tattoos on their necks.


Restaurant, French Restaurant
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