Southern Fare or Catering Services from Chris' BBQ & Grill (Up to 55% Off). Four Options Available.
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Amenities
Price PointSouthern family restaurant fires specialties for early morning, afternoon, or evening meals, and also fills large orders for parties.
Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
Choose from Four Options
- $6 for $12 worth of Southern fare
- $12 for $25 worth of Southern fare for four or more
- $18 for $40 worth of Southern fare for six or more $25 for $50 worth of catering services
Chris' BBQ & Grill fires specialties such as pulled or chopped barbecue pork ($8.45), a half-pound Angus burger on a corn-dusted kaiser bun ($7.95), and country ham breakfast with eggs, biscuits, and grits ($7.95). Click here to see the full menu.
Southern family restaurant fires specialties for early morning, afternoon, or evening meals, and also fills large orders for parties.
Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
Choose from Four Options
- $6 for $12 worth of Southern fare
- $12 for $25 worth of Southern fare for four or more
- $18 for $40 worth of Southern fare for six or more $25 for $50 worth of catering services
Chris' BBQ & Grill fires specialties such as pulled or chopped barbecue pork ($8.45), a half-pound Angus burger on a corn-dusted kaiser bun ($7.95), and country ham breakfast with eggs, biscuits, and grits ($7.95). Click here to see the full menu.
Need To Know Info
About Chris' BBQ
At the family-owned-and-operated Chris' BBQ & Grill, a dedicated team of grill-savvy specialists slowly smokes dishes such as barbecue pork and spare ribs to fill out a menu of breakfast, lunch, and dinner creations. The daily menu offers a variety of Southern favorites, beginning with early-morning servings of hash browns with eggs and bacon and ending with dishes such as grilled chicken breast served over rice. To satisfy midday cravings, the kitchen staff shape intricate sandwiches with ham, turkey, buffalo chicken, or rib-eye steak. They also orchestrate a daily Meat and 3 meal that pairs meaty specialties with three vegetables, such as fried okra, black-eyed peas, baked beans, or baked potatoes, so that customers can sculpt edible monuments in honor of the food pyramid.