Redeemed April 1, 2016
Redeemed August 9, 2013
Redeemed August 8, 2013
What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $15, you get $30 worth of Cajun specialty meats at Chris' Specialty Meats. This Groupon is valid at the Baton Rouge or Prairieville locations.
Chris' Specialty Meats, recently lauded by Best of Baton Rouge, has churned out creative and traditional Cajun meats and fare for more than 19 years. Brother and sister Chris and Twyla Lachaussee, who can trace their Cajun history in Louisiana back more than 100 years and each other's faces while wearing a blindfold, prepare fresh, ready-made meals and meat ready for cooking on a daily basis.
The chicken sausage ($4.99 per pound) serves as a star in a stew show, the crab meat pie ($8.99) disappoints nosy sweet-toothed children, and the crawfish etouffee, bathing fish in butter, pepper, and lemon ($13.75), provides a hot entree or piece of impressionistic wall art. Stomachs can also be sated by hot tamales ($8.25 per dozen) while watching Chris and Twyla reveal trade secrets in a "How to Debone" video ($19.99). Check out their entire menu here.
The Fine Print
Promotional value expires Sep 3, 2011. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chris' Specialty Meats
Generations of Lachaussees have lovingly prepared Cajun meals from family recipes, using succulent cuts of game and traditional meats. For almost two decades, Chris Lachaussee has carried on the family tradition with a full menu of spice-laden, fully cooked meats that are ready to be heated and served. Chris and his staff craft the specialty meats and homestyle sides every day, ensuring that delectable portions of stuffed quail, pork tenderloin stuffed with cream cheese and bacon-wrapped jalapeños, and seafood gumbo arrive at patrons’ tables fresher than a ripe banana’s newest dance moves.