A combination corner bar and haute cuisine restaurant, Christopher Martin's Restaurant and Pub keeps it local with cheeses from Colchester, ice cream from Milford, beef from Barkhamsted, and beers poured right behind the bar. A neighborhood fixture for more than a quarter century, the eatery's seasonal menus reflect their commitment to freshness and their unflagging creativity. Whether splitting orders of butternut-squash ravioli or creamy goat-cheese medallions in the dining room or clinking glasses of local brews over seafood pot stickers in the pub area, guests get a flavorful taste of New England living.