What You'll Get
Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Taste a spectrum of sweetness with this Groupon.
Choose from Three Options
- $49 for a hands-on truffle-making class with caramel-making demonstration for one (a $99 value)
- $99 for the above class for two (a $198 value)
- $189 for the above class for four (a $396 value)
During each truffle-making class, students learn to temper chocolate and create rolled ganache truffles. After this, instructors demonstrate how to make butter-caramel sauce. Click here for class dates and times.
The Fine Print
Promotional value expires Sep 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. 48hr cancellation notice required. Must be 18 or older. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Christopher Michael Chocolates
The confectioners at Christopher Michael Chocolates challenge the palate's expectations with inventive flavor combinations, often balancing a sweet base with savory accents. The complex treats begin their lives as simple, preservative-free ingredients, including fair-trade Venezuelan cacao beans, organic dairy from local farms, and homegrown herbs and citrus fruits.
Christopher Michael's renowned creations, which stole hearts from their position in the 51st Grammy Awards's gift baskets in 2009, include the Sizzling Bacon bar, which marries smoky bacon with sweet milk chocolate, and the Aztec Spiced bar, sizzling with chilies and cinnamon. Handcrafted and painted truffles burst on tongues with traditional and nontraditional flavor infusions, including chipotle and honey, rosemary and grapefruit, and caramelized banana.
In addition to slinging premade candies, the team shares its expertise by hosting regular classes, including truffle-making sessions, where students learn to temper chocolate and lick ganache out of the bowl while the instructor isn't looking, as well as courses in caramel and ice-cream creation.