$25 for $50 Worth of Steak-House Cuisine at Christopher's Prime Steak House and Grill
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Hand-cut steaks age for 21 days before searing in the 1,500-degree broiler; fresh seafood arrives to the kitchen daily
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
$25 for $50 Worth of Steak-House Dinner
The menu includes a prime 8-ounce filet mignon ($41), caramelized bourbon halibut ($34), chicken picatta ($29), and cold-water lobster tail ($45). A prix-fixe, four-course menu offers customers the combination of an appetizer, soup or salad, entree, and dessert for $45.
The menu offers diners a delicious way to celebrate special events, including Mother's Day.
Hand-cut steaks age for 21 days before searing in the 1,500-degree broiler; fresh seafood arrives to the kitchen daily
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
$25 for $50 Worth of Steak-House Dinner
The menu includes a prime 8-ounce filet mignon ($41), caramelized bourbon halibut ($34), chicken picatta ($29), and cold-water lobster tail ($45). A prix-fixe, four-course menu offers customers the combination of an appetizer, soup or salad, entree, and dessert for $45.
The menu offers diners a delicious way to celebrate special events, including Mother's Day.
Need To Know Info
About Christopher's Prime Tavern & Grill
At Christopher's Prime Tavern & Grill, every piece of prime, corn-fed beef ages for 21 days before it's ready to be served. Chefs then hand-cut beef into kansas city sirloin, new york strip, or "cowboy" chops before locking in the painstakingly cured flavor with 1,500-degree broilers. In addition to steak, the menu also boasts seafood flown in daily from around the world. Locally sourced produce adds organic texture to every meal and linen tablecloths add softness to obstinately hard tabletops. The Zagat-rated "excellent" eatery can seat diners on the outdoor patio or in the dining room, which can fit up to 300 guests for wedding receptions, banquets, or corporate events.