All reviews are from people who have redeemed deals with this merchant.
September 7, 2013
September 30, 2012
August 15, 2012
What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $10 for $20 worth of upscale creole fare for lunch
- $25 for $50 worth of upscale creole fare for dinner
The lunch menu includes seared bistro steak with grilled portobello shallot relish ($13.95) and lump crab quiche made with yard eggs ($9.90). The dinner menu includes pan-roasted mahi with saffron seafood cream ($25) and pan-seared speckled trout served amandine or meuniére style over sweet-potato hash ($17).
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Christopher's on Carey
Chef Christopher Case fills his stretch of Carey Street with the spicy, sizzling aroma of classic creole cuisine crafted from the region's freshly farmed and fished products. Trained in kitchen disciplines at Johnson & Wales University and the Delgado School of Culinary Arts, chef Case has crafted sauces and comestibles for such notable and demanding diners as Gordon Ramsay, Anthony Bourdain, and the Cookie Monster. His wealth of experience blends with a lasting love for his hometown's cuisine to showcase surprising, flavorful ingredients such as pompano, venison, and green tomatoes.
The restaurant itself welcomes guests into a cozy atmosphere, where pristine tablecloths provide a white backdrop for plates of colorful delta fare. Mirrors and bright wall sconces add depth and character to the intimate dining area.