Christopher's Prime Steak House & Grill

Multiple Locations

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Chefs craft plates from USDA Prime beef & fresh global seafood paired with local organic produce

The Fine Print

Promotional value expires Feb 9, 2012. Amount paid never expires. Limit 1 per table. Valid only for location purchased. Dine-in only. Valid only for 2 or more adult dinner entrees. No split checks. Not valid with Early Evening Specials. Not valid on 12/24, 12/30, 12/31, and 1/19/12-1/22/12. Automatic gratuity of 19% will be added to bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon to Christopher's Prime Steak House & Grill in Salt Lake City and Christopher's Steak House & Grill in Draper. Choose between the following options:

  • For $20, you get $40 worth of steak-house fare and drinks during dinner at Christopher's Steak House & Grill in Draper.
  • For $25, you get $50 worth of steak-house fare and drinks during dinner at Christopher's Prime Steak House & Grill in Salt Lake City.

Christopher's chefs draw upon an array of fresh seafood flown in daily from locations across the world, organic local produce, and USDA Prime cuts of beef. Epicureans carve heaping plates from corn-fed beef aged for 21 days, but may also choose Snake River Farms American Wagyu beef at the Salt Lake City restaurant or USDA Choice Certified angus beef in Draper. The Salt Lake City menu draws back curtains from mushrooms stuffed with crab and andouille ($12), which wrestle for fork affections before a main act of filet mignon medallions waltz with shrimp scampi ($32). On the Draper menu, chefs pave stomachscapes with beginning bites of spicy plum-glazed tempura chicken and asian cucumber salad ($8), and lure out potato-crusted Alaska halibut using pancetta-scallion butter, wild rice, and spinach ($28). Diners may scale the seasoned peaks of 8-ounce portabella bleu-cheese filet mignon ($41-$44) at either locale before going on to pen meat-inspired folk songs.

High-temperature broilers sear meat to completion at temperatures of more than 1,500 degrees. Guests feast on an outdoor patio or sample from an extensive wine-and-spirit list that allows spirited jubilation without having to sit through a satyr's vacation slideshow.

Customer Reviews

Everything was great.
Josh L. · March 1, 2012
Love it!
Kathy F. · February 20, 2012
Best steaks at better prices than the competition.
Benjamin K. · February 20, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.