Hungry fishermen are known to bend down by the waterside to let minnows, eager to escape life in a small pond, leap into their open mouths. Dine on a fish that made it to the big city with today's Groupon: for $35, you get $70 worth of food and drink at Christopher’s Seafood & Prime Steak House, located downtown. This Groupon is not valid for redemption on New Year’s Eve 2010, Valentine’s Day 2011, or January 20–23, 2011. This Groupon is not valid with other offers, discounts, or gift certificates.
Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).
Christopher’s Seafood & Prime Steak House sets the mood for a night of romantic dining with dim lighting and rich hardwood floors. Snack on seafood and steak without again setting out on a globetrotting hunt for the mysterious "Lobster Cow" with a meal at Christopher's.
Christopher's Seafood & Prime Steak House has a four-star average from OpenTable reviewers and a 3.5-star average from Citysearchers and seven Yelpers. Although some Citysearchers say the service wasn't what they expected, others say the service was just fine:
- We had a very nice early evening meal for four. All the food was excellently prepared, the service was a good balance between attentive and casual, and the atmosphere was elegant without being stuffy. – OpenTable user who dined on 8/7/2010
- The food was wonderful- the King Crab was perfect and the crab cake appetizer was incredible. Definitely one of our favorites! – OpenTable user who dined on 6/19/2010