What You'll Get
Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today’s Groupon: for $6, you get $12 worth of Mexican fare at Canada's only Chronic Tacos locations on West Broadway and West 4th Avenue.
With a full bar and nine LCD televisions, the fun-loving staff at Chronic Tacos serves a side of hockey and football along with each tasty tortilla. Derived from third-generation family recipes, Chronic's all-day menu includes burritos ($7.99), quesadillas ($8.99), tacos (2.89+), and the happy tears of lovably anthropomorphic cacti. All entrees are stuffed with a choice of authentic carne asada, pollo asada, carnitas, al pastor, fish, shrimp, or veggies. Three varieties of salsa are made fresh daily and chips are cooked in-house. Chronic Tacos is also open for breakfast at 8 a.m., serving breakfast burritos ($6.99), bowls ($6.99), and tacos ($2.99) to all roosters and diurnal vampires.
Reviews
Chronic Tacos has been reviewed and recommended by Noshwell, Beyond Robson, and Foodology. More than 40 Yelpers give the business an average of 3.5 stars, and 73 per cent of Urbanspooners like it.
- CT's allure is not just cheap yummy mexican food but they rely on a pandemic culture that appeals, draws and keeps customers. – Nicholas Simon, Beyond Robson
- Food: try the beer battered shrimp tacos, baja style. So good! But definitely not a light lunch. Great for watching games and hanging out with friends – Christina D., Yelp, 2/25/11
The Fine Print
Promotional value expires Jun 29, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only at listed location. No cash value. Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chronic Tacos
Chronic Tacos, whose tacos and burritos were voted some of the best in Vancouver in 2011 by readers of Georgia Straight, culls its recipes from the salsa-splattered pages of a family recipe book filled with three generations of Mexican delicacies. Chefs marinate and grill juicy morsels of steak, chicken, and pork several times a day, then tenderly tuck them into preservative-free corn and flour tortillas. To add extra zest, dollops of house-made salsa and sour cream perch atop tacos and, in the event of an emergency, rain from sprinkler systems.