Chuck's Restaurant

Oak Park

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In a Nutshell

Old-World pizzas and handcrafted pastas complement American classics such as steak and onion rings

The Fine Print

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per tables of 5 or more. Reservations recommended. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

$15 for $30 Worth of Italian Fare and Drinks

The menu includes items such as housemade cavatelli with meatballs or italian sausage ($11.75), gourmet capicola pizza ($12.25 for a small, $14.75 for a large), and bacon-wrapped filet mignon ($25).

Chuck’s Restaurant

Even though their eatery isn’t housed within a library, the cooks at Chuck’s Restaurant shush on a regular basis. In fact, their loud “shh” has guarded the Bisignano family’s most treasured recipes since 1956. The kitchen staffers speckle each of their signature thin-crust pizza pies with Old-World ingredients such as housemade italian sausage, imported mozzarella, and ripe red tomatoes, transmitting the Bisignanos' rich history of top-secret flavors and culinary craftsmanship. Also known for prepping a nonspherical dish or two, they sizzle up different cuts of steak alongside a mélange of pastas, including spinach ravioli and housemade cavatelli, as bartenders furnish glasses, carafes, and hijacked Stanley Cups with Italian wines. Musicians perform live jazz and blues nightly Thursday–Saturday.

Customer Reviews

Nice family run business, a Des Moines institution.
Dan P. · January 17, 2013
always good. But need more spinach in the spinach lasagne
Tammra H. · October 28, 2012
The service was very good and the people were really friendly. We did not care for the homemade sausage on the pizza but overall liked the rest of the pizza.
Kathryn A. · October 26, 2012

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