Hungry diners enjoy their meals more, which is why chefs serve only food critics who have recently completed marathons or weeklong vision quests through the Sahara. Feast like a famished foodie with today’s Groupon to Churrasco’s in Doral. Choose between the following options:

• For $31, you get a prix fixe dinner for two (up to a $63.90 value).
• For $25, you get a prix fixe lunch for two (up to a $51.90 value).
  
  

Each prix fixe meal includes your choice of the following:

• Two appetizers (up to a $17 value).
• Two dinner or lunch entrees (up to a $35.90 dinner value; up to a $23.90 lunch value).
• Two desserts (up to an $11 value).
  
  

Churrasco’s chef Miguel Viguera, who hails from Chile, draws on the flavors of South America to design a menu of juicy, flame-seared steak, chicken, and sausage. Date-night diners can make doe eyes over appetizers such as Colombian shrimp ceviche ($6.75), spiced up with cilantro and a splash of brandy, and archenemies can make evil eyes while tucking into beef carpaccio ($8.50), hearts of palm and paper-thin beef mingling atop a plate like seismologists at a San Andreas Fault mixer. For dinner, an 8-ounce flap steak totes along beefy bodyguards of chorizo or blood sausage and succulent molleja sweetbread ($17.95), and midday munchers can opt for golden-breaded chicken ($8.95) or steak milanesa ($10.95) accompanied by sweet or green plantains. Duel hunger to the death with homemade tiramisu ($5.50) or wrap meals up with two homemade crepes loaded with more ice cream than a poorly conceived piñata ($5.50).

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