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Three-Course Indian Meal for Two or Four on Sunday–Friday at Chutney Masala (Up to 54% Off)

Irvington

95% of 413 customers recommend

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In a Nutshell

Chef Navjot Arora folds local vegetables, free-range meat, and wild seafood into traditional and contemporary Indian dishes

The Fine Print

Promotional value expires Apr 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation by phone required; not valid with online reservations. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Extra $6 fee for Jheenga dum anaari, Tandoori mix grill, and Adraki chaamp. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.

Choose Between Two Options

$35 for an Indian meal for two, valid Sunday–Friday (up to a $76 total value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $25 value each)
  • One order of naan (up to a $7 value)
  • One dessert (up to a $7 value)<p>

$85 for an Indian meal for four, valid Sunday–Friday (up to a $182 total value)

  • Two appetizers (up to a $12 value each)
  • Four entrees (up to a $25 value each)
  • Two orders of naan (up to a $7 value each)
  • Two desserts (up to a $7 value each)
  • One bottle of house wine (a $30 value)<p>

The menu features a shrimp appetizer in a sweet-and-spicy mango sauce, tandoori chicken in a tangy pickle marinade, and free-range lamb stewed in creamy mint-cilantro sauce. Desserts include saffron-infused rice pudding and coconut sorbet.<p>

Chutney Masala

The aroma of mint never fails to take Navjot Arora back to his childhood in Jalandhar, Punjab, when he'd spend mornings scouring his family garden for fresh mint leaves. Navjot would triumphantly bring his findings back to the kitchen, where he was allowed to grind the leaves with a pestle for the mint chutney—the most important condiment. He worked alongside his parents, marveling as they nimbly sliced tender goat meat, throwing it against the wall to test for doneness, and thoughtfully tasted spoonfuls of creamy curry from simmering pots.

Though Navjot would go on to study under master Indian chefs at the prestigious Taj Group of Hotels and work for top restaurants in New York, he never forgot the culinary lessons he learned in his family's kitchen. At Chutney Masala, he still hand grinds fresh herbs and spices to bring out their intricate flavors, adding them to sauces lauded by reporters from the New York Times as "superbly complex." The expert chef then folds free-range meat, wild seafood, and local produce into a variety of contemporary and traditional Indian dishes, from spicy lamb curries to fragrant biryani rice.

Navjot's dining room is nearly as intriguing as the flavors in his dishes, with brick walls speckled with photographs from India's mid-19th century Raj era and rustic antique accents. A mounted deer head overlooks the rows of wooden tabletops and cushy green booths, sometimes sneezing when a waft of cumin floats to his nostrils.


The Gist

What some people are buzzing about:


Tips

  • “EXCELLENT food; GREAT service; will be back!!!!!!!”

  • “We loved everything. Great atmosphere, great wine and the best tikka masala I've ever had! Chili chicken app was also great, but only order if you can take the heat :)”

  • “Stuff was very friendly, food was very good, nice ambiance, nice place in nice location.”

  1. A

    Irvington

    4 West Main Street

    Irvington, NY 10533

    +19145915500

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Chutney Masala

Trending #1947 #indianfood #chutneymasala #indian #samosa


Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
93% of the people were positive about the Indian Food, most described it as Great.
88% of the people were positive about the Shrimp, most described it as Big.
83% of the people were positive about the Ambiance, most described it as Nice.
80% of the people were positive about the Appetizer, most described it as Large.
80% of the people were positive about the Sauce, most described it as Incredible.
80% of the people were positive about the Flavor, most described it as Tasty.
92% of the people were positive about the Portions, most described it as Large.
88% of the people were positive about the Taste.
88% of the people were positive about the Atmosphere, most described it as Great.
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