Three-Course Indian Meal for Two or Four on Sunday–Friday at Chutney Masala (Up to 54% Off)


418 Ratings

Value Discount You Save
$76 54% $41
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Limited quantity available
Over 20 bought

In a Nutshell

Chef Navjot Arora folds local vegetables, free-range meat, and wild seafood into traditional and contemporary Indian dishes

The Fine Print

Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation by phone required; not valid with online reservations. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Extra $6 fee for Jheenga dum anaari, Tandoori mix grill, and Adraki chaamp. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.

Choose Between Two Options

$35 for an Indian meal for two, valid Sunday–Friday (up to a $76 total value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $25 value each)
  • One order of naan (up to a $7 value)
  • One dessert (up to a $7 value)<p>

$85 for an Indian meal for four, valid Sunday–Friday (up to a $182 total value)

  • Two appetizers (up to a $12 value each)
  • Four entrees (up to a $25 value each)
  • Two orders of naan (up to a $7 value each)
  • Two desserts (up to a $7 value each)
  • One bottle of house wine (a $30 value)<p>

The menu features a shrimp appetizer in a sweet-and-spicy mango sauce, tandoori chicken in a tangy pickle marinade, and free-range lamb stewed in creamy mint-cilantro sauce. Desserts include saffron-infused rice pudding and coconut sorbet.<p>

Chutney Masala

The aroma of mint never fails to take Navjot Arora back to his childhood in Jalandhar, Punjab, when he'd spend mornings scouring his family garden for fresh mint leaves. Navjot would triumphantly bring his findings back to the kitchen, where he was allowed to grind the leaves with a pestle for the mint chutney—the most important condiment. He worked alongside his parents, marveling as they nimbly sliced tender goat meat, throwing it against the wall to test for doneness, and thoughtfully tasted spoonfuls of creamy curry from simmering pots.

Though Navjot would go on to study under master Indian chefs at the prestigious Taj Group of Hotels and work for top restaurants in New York, he never forgot the culinary lessons he learned in his family's kitchen. At Chutney Masala, he still hand grinds fresh herbs and spices to bring out their intricate flavors, adding them to sauces lauded by reporters from the New York Times as "superbly complex." The expert chef then folds free-range meat, wild seafood, and local produce into a variety of contemporary and traditional Indian dishes, from spicy lamb curries to fragrant biryani rice.

Navjot's dining room is nearly as intriguing as the flavors in his dishes, with brick walls speckled with photographs from India's mid-19th century Raj era and rustic antique accents. A mounted deer head overlooks the rows of wooden tabletops and cushy green booths, sometimes sneezing when a waft of cumin floats to his nostrils.

Customer Reviews

418 Ratings

Fabulous food. Have gone several times both with and without Groupons. Well worth it.
Judith W. · January 16, 2016
Awesome place
Umang V. · August 18, 2015
Appetizers are really filling! Great atmosphere and service.
Janet K. · August 7, 2015
Merchant Location Map
  1. 1


    4 West Main Street

    Irvington, NY 10533


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