Ciao Restaurant

Eastchester

Give as a Gift
Limited quantity available
Over 290 bought

In a Nutshell

Grilled scallops and baked clams precede housemade pappardelle, lobster ravioli, and chicken dijon, all washed down with house wine

The Fine Print

Promotional value expires Mar 31, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Reservation required. Must mention Groupon at time of reservation. Weekend option must be seated before 5:30pm or after 8:30pm. Not valid for specials. Excludes entrees above $23. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.

Choose from Four Options

$49 for an Italian dinner for two, valid Monday–Thursday (up to an $89.95 total value)
$99 for an Italian dinner for four, valid Monday–Thursday (up to a $179.90 total value)

  • One appetizer per pair (up to a $13.95 value each)
  • One entree per person (up to a $23 value each)
  • One bottle of house wine per pair (up to a $30 value each)

$49 for an Italian dinner for two, valid Friday-Sunday (up to an $75.95 total value)
$99 for an Italian dinner for four, valid Friday-Sunday (up to a $151.90 total value)

  • One appetizer per pair (up to a $13.95 value each)
  • One entree per person (up to a $23 value each)
  • One glass of house wine for each guest (up to a $8 value each)

See the full dinner menu here. Wine is pre-selected; diners will have choice between white and red wine.

Ciao Restaurant

Chef Zef Gjelaj imports classic Italian flavors directly to Westchester's shores in his tender housemade pasta and zesty marinara sauce. His expansive menus span the breadth of Italy's diverse cuisine, from lobster ravioli and veal salvaggio with porcini mushrooms to gourmet white-ricotta pizzas. To complement the flavors of juicy filet mignon and seafood risotto, the staff helps guests peruse a vast wine list that includes reds, whites, and blush varietals from all over the globe. As Chef Gjelaj and his team create hearty feasts in the open-air kitchen, guests dine at white-clothed tables amid earthy walls and paintings of Italy's picturesque countryside.

Customer Reviews

Very good food
Richard G. · August 31, 2014
Attentive service geared to the customer and good food in generous portions. Strong recommendation.
Jefferson A. · March 25, 2014
Very courteous & helpful waitstaff. Great tasting salads, meat dishes and deserts. Next visit I look forward to having Pasta as well.
Raymond T. · March 13, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.