Sunday Brunch for Two or Four at CIBO Wine Bar - Yonge Street (Up to 43% Off)
Similar deals
christopher
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsItalian wine bar hosts Sunday brunch featuring charcuterie cured in house, handmade pasta, fresh seafood, and pastries
Choose Between Two Options
- C$40 for Sunday brunch for two (C$70 value)
- C$80 for Sunday brunch for four (C$140 value)
Brunch offerings include made-to-order eggs, fresh handmade pasta and seafood, charcuterie, and pastries, as well as freshly squeezed juices.
CIBO Wine Bar—Yonge Street
With its exposed-brick walls and butcher-block tabletops, Cibo Wine Bar’s rustic decor invites guests to savor its selection of Italian cuisine and libations. The menu favors Italian staples, such as housemade pastas, thin-crust pizzas, and flavorful risottos. Fresh seafood is also prominent, as chefs stuff ravioli with lobster, grill trout in a lemon caper sauce, and toss linguine with clams, mussels, calamari, and tiger shrimp. On Sundays, chefs craft brunch fare, cracking made-to-order eggs, curing meats in-house, and squeeze fresh orange juice. As its name implies, the eatery offers a vast selection of wine. Diners are invited to sidle up to the warmly lit bar for pours of reds or whites, as well as glasses of sparkling wine.
Italian wine bar hosts Sunday brunch featuring charcuterie cured in house, handmade pasta, fresh seafood, and pastries
Choose Between Two Options
- C$40 for Sunday brunch for two (C$70 value)
- C$80 for Sunday brunch for four (C$140 value)
Brunch offerings include made-to-order eggs, fresh handmade pasta and seafood, charcuterie, and pastries, as well as freshly squeezed juices.
CIBO Wine Bar—Yonge Street
With its exposed-brick walls and butcher-block tabletops, Cibo Wine Bar’s rustic decor invites guests to savor its selection of Italian cuisine and libations. The menu favors Italian staples, such as housemade pastas, thin-crust pizzas, and flavorful risottos. Fresh seafood is also prominent, as chefs stuff ravioli with lobster, grill trout in a lemon caper sauce, and toss linguine with clams, mussels, calamari, and tiger shrimp. On Sundays, chefs craft brunch fare, cracking made-to-order eggs, curing meats in-house, and squeeze fresh orange juice. As its name implies, the eatery offers a vast selection of wine. Diners are invited to sidle up to the warmly lit bar for pours of reds or whites, as well as glasses of sparkling wine.