Sunday Brunch for Two or Four at CIBO Wine Bar - Yonge Street (Up to 43% Off)

Midtown Toronto

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In a Nutshell

Italian wine bar hosts Sunday brunch featuring charcuterie cured in house, handmade pasta, fresh seafood, and pastries

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 3 additional as gifts. Limit 3 per table on the two person option (max 6 guests). Limit 1 per table on the 4 person option (max 4 guests). Valid only for option purchased. Reservations required and subject to availability. Valid for dine-in only. Valid only at the Yonge Street location. Voucher must be present at time of payment. HST applied to full value of brunch, not paid promotional value. Paid value valid toward brunch after expiration only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$40 for Sunday brunch for two (C$70 value)
  • C$80 for Sunday brunch for four (C$140 value)

Brunch offerings include made-to-order eggs, fresh handmade pasta and seafood, charcuterie, and pastries, as well as freshly squeezed juices.


CIBO Wine Bar—Yonge Street

With its exposed-brick walls and butcher-block tabletops, Cibo Wine Bar’s rustic decor invites guests to savor its selection of Italian cuisine and libations. The menu favors Italian staples, such as housemade pastas, thin-crust pizzas, and flavorful risottos. Fresh seafood is also prominent, as chefs stuff ravioli with lobster, grill trout in a lemon caper sauce, and toss linguine with clams, mussels, calamari, and tiger shrimp. On Sundays, chefs craft brunch fare, cracking made-to-order eggs, curing meats in-house, and squeeze fresh orange juice. As its name implies, the eatery offers a vast selection of wine. Diners are invited to sidle up to the warmly lit bar for pours of reds or whites, as well as glasses of sparkling wine.

CIBO Wine Bar—Yonge Street

It's worth visiting CIBO Wine Bar on Yonge Street just to see the wine storage system. The 2,500 bottles reside in a two-story wine room, where a harnessed employee—dubbed a "wine angel"—soars up and down the shelves, retrieving requested bottles. It's a striking sight, but also a practical one, like most design elements at the industrial chic space. Consider also the open kitchen, where a 40-foot counter invites diners to make sure the chefs are really cooking and not just making pasta jewelry. Exposed-brick walls and butcher-block tabletops also serve to create the right ambiance.

But the sleek decor is just one facet of the 10,000-square-foot wine bar. It's also an authentic Italian restaurant. Executive Chef Saverio Marci grew up in Italy, and his childhood home is reflected in classic dishes including house-made pastas, thin-crust pizzas, and flavorful risottos. Fresh seafood is also prominent, as chefs stuff ravioli with lobster, grill trout in a lemon caper sauce, and toss linguine with clams, mussels, calamari, and tiger shrimp. On Sundays, Chef Marci adds the same Italian flair to brunch, cracking made-to-order eggs, curing meats in-house, and squeeze fresh orange juice.

Customer Reviews

Great food and atmosphere!
Brian R. · June 9, 2017
Best brunch ever!
Sajia H. · June 8, 2017
Amazing food and service!!! Have been here so many times and it is still the same amazing. Would recommend this restaurant anytime!!!!
LESLEY J. · May 7, 2017

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