Choose Between Two Options
- $30 for $50 worth of Italian food
- $60 for $100 worth of Italian food
Click to see the menu.
Named for the Italian word for heaven, Cielo is where owner and chef Anthony Pucciarello plates fresh Italian cuisine that aims to be as transcendent as the restaurant's moniker. Cheese plates, garlic mussels, and filet mignon meatballs comprise small plates and appetizers, while house-made pasta forms the foundation of spaghetti carbonara, and anchovy-rich linguini biacno. Salads arrive topped with the likes of calamari and shrimp, imported buffalo mozzarella and peppers, or Vermont goat cheese, while brick-oven Margherita pizzas host San Marzano plum tomatoes, mozzarella, and fresh basil. These Continental eats pair with classic cocktails and a warm ambience to make lunch and dinner an extra special occasion.