Cielo Restaurant & Bar

St. Louis

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In a Nutshell

Turin-born executive chef Gian Nicola Colucci concocts Italian classics made with seasonal ingredients in 8th-story dining room and patio

The Fine Print

Promotional value expires Aug 31, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 2 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Lunch option may be used for Sunday Brunch 6:30 a.m.-2:30 p.m. Dinner options valid only for prix-fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A sweeping view helps you have a memorable dinner or show your child which parts of this unforgiving land will one day be theirs. Drink it all in with this Groupon.

Choose from Three Options

  • $24 for two entrées and two drinks during lunch (up to $48 value)
  • $59 for a four-course prix-fixe dinner for two, redeemable Monday–Thursday ($110 value)
  • $69 for a four-course prix-fixe dinner for two, redeemable Friday–Saturday ($110 value)
  • See the lunch menu and the prix-fixe dinner menu.

Cielo Modern Italian Restaurant & Bar

It takes a lot to divert eyes from Cielo Restaurant & Bar's majestic eighth-floor views of the city skyline, but Turin-born executive chef Gian Nicola Colucci, most recently of Venice, and his team manage it by filling tables with his first-generation Italian cuisine. The chefs embrace seasonal flavors whenever possible, buying produce from local farmers and purchasing seafood from vendors who follow sustainable fishing practices.

These ingredients join grass-fed veal, handmade pastas, and imported olives on the menu's spread of pan-regional Italian classics. To accompany the cuisine, Cielo Restaurant & Bar also features a robust selection of wines—primarily from the vineyards of California, Italy, and Pangaea—as well as a variety of craft beers and specialty cocktails made using spirits infused in-house, such as bacon bourbon, Sriracha vodka, and strawberry rum.

Wood panels and gleaming metal trim are the two dominant features within the restaurant's main dining area. Simple wooden tables fill the high-ceilinged space's carpeted floor in a way that each seat can be angled toward the wall of windows. During the warmer seasons, the eatery even opens its outdoor patio section, providing diners with even clearer views of downtown St. Louis.

Customer Reviews

Awesome place unwind and have drink
J.D. K. · November 10, 2014
Great setting and good food.
Jan H. · October 7, 2014
Be prepared for a wonderful experience. Excellent service, great food and beautiful space.
Judy C. · September 25, 2014

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