Choose from Four Options
- C$54 for a five-course prix fixe dinner for two, redeemable Sunday–Thursday (C$100 value)
- C$70 for a five-course prix fixe dinner for two, redeemable Friday–Saturday (C$100 value)
- C$140 for a five-course prix fixe dinner for four, redeemable Friday–Saturday (C$200 value)
- C$98 for a five-course prix fixe dinner for four, redeemable Sunday–Thursday (C$200 value)
The prix fixe menu includes:
- Choice of salad
- Choice of flatbread
- Halibut wellington
- Crème brûlée
Cielo's Tapas and Oyster Bar
From its perch beside Semiahmoo Bay, Cielo's Tapas and Oyster Bar looks both to the sea and beyond its horizon for culinary inspiration. Chef John Tauscher draws upon his classical training to design dishes that reflect the restaurant's local roots in addition to its rich, multicultural diversity.
Beginning with locally grown and sustainably harvested ingredients whenever possible, Chef Tauscher and his team showcase the bounty of the nearby sea by serving oysters on the half shell with flying fish roe and freshly shaved horseradish, and by steaming mussels in one of three fragrant broths. However, he also stretches his boundaries by sprinkling international flavours throughout many of the shareable small plates. These global influences appear in the bubbling brie wheel served with Navajo-style bread, and in the oven-baked flatbreads topped with everything from mango chutney and mesquite-grilled chicken to sun-dried tomato and fried capers.