$15 for $30 Worth of Mexican Fare at Cilantro Bar and Grill
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Rick Bayless–trained chefs craft authentic Mexican fare from scratch with fresh ingredients, locally sourced meats & fresh seafood
Perfect symmetry is often associated with beauty, balance, and scientifically engineered tortillas. Embrace naturally shaped tastes with today's Groupon: for $15, you get $30 worth of Mexican fare at Cilantro Bar and Grill.
Featured in Madison Magazine, Cilantro Bar and Grill’s Rick Bayless–trained culinary crew forges contemporary Mexican dishes from locally sourced meats and fresh ingredients. Vessels of queso fundido brim with melted chihuahua cheese, roasted poblano peppers, onions, and chorizo ready to drown handmade tortillas in a creamy, cheesy flood ($8), much like the rogue waves of pepper jack that often capsize whaling vessels. Alternate starters, such as the oven-baked empanadas de chilorio ($9), prep palates for carne asada con salsa de cascabel tomatillo—beef slathered with a red-chili rub ($22).
Classic corn enchiladas overflow with shredded chicken and a sauce made of dried red chilies, spices, and nuts ($18). Cilantro also uncorks and serves glasses of house wine for dinner guests to sip, swirl, slurp, and toss at supporting actors during rehearsals for upcoming daytime TV roles. From its stained-glass fixtures to its orange walls and well-lit paintings, Cilantro radiates south-of-the-border ambiance.
Rick Bayless–trained chefs craft authentic Mexican fare from scratch with fresh ingredients, locally sourced meats & fresh seafood
Perfect symmetry is often associated with beauty, balance, and scientifically engineered tortillas. Embrace naturally shaped tastes with today's Groupon: for $15, you get $30 worth of Mexican fare at Cilantro Bar and Grill.
Featured in Madison Magazine, Cilantro Bar and Grill’s Rick Bayless–trained culinary crew forges contemporary Mexican dishes from locally sourced meats and fresh ingredients. Vessels of queso fundido brim with melted chihuahua cheese, roasted poblano peppers, onions, and chorizo ready to drown handmade tortillas in a creamy, cheesy flood ($8), much like the rogue waves of pepper jack that often capsize whaling vessels. Alternate starters, such as the oven-baked empanadas de chilorio ($9), prep palates for carne asada con salsa de cascabel tomatillo—beef slathered with a red-chili rub ($22).
Classic corn enchiladas overflow with shredded chicken and a sauce made of dried red chilies, spices, and nuts ($18). Cilantro also uncorks and serves glasses of house wine for dinner guests to sip, swirl, slurp, and toss at supporting actors during rehearsals for upcoming daytime TV roles. From its stained-glass fixtures to its orange walls and well-lit paintings, Cilantro radiates south-of-the-border ambiance.