Eating foreign cuisines lets you experience new flavors outside your daily diet of mayonnaise sandwiches and air. Ingest some excitement with this Groupon.
Choose from Three Options
- $20 for $40 worth of Mexican dinner on Friday or Saturday
- $25 for $50 worth of Mexican dinner on Sunday–Thursday
- $50 for $100 worth of Mexican dinner for four or more on any day of the week
The dinner menu includes entrees of shredded-chicken enchiladas ($14), grilled salmon with a spicy bechamel sauce and mushrooms ($19), and a center-cut filet mignon topped with chorizo sausage ($25).
Back when Cilantro opened in 2002, Boston Magazine praised the eatery for its "authentic, hearty, and diverse Mexican specialties," which they called "breaths of fresh air." More than a decade later, owner and executive chef Esther Marin still aims to keep her lunch, dinner, and dessert menus interesting, creating new recipes that infuse Mediterranean flavors into upscale Mexican dishes. Using only all-natural ingredients, she crafts entrees that range from cheese-stuffed meatballs in chipotle sauce to pork chops crowned with chihuahua cheese and pineapples. A selection of 48 tequilas wash down meals inside a dining room wrapped in exposed brick walls that keep diner’s conversations from escaping the restaurant.
What some people are buzzing about:
83% of 532 customers recommend
“The quality of the food is spectacular!! I enjoyed my meal immensely...”
“ASK FOR THE OWNER'S SON FOR A WAITER. 18 YEARS OLD AND ONE OF THE BEST WAITERS WE'VE EVER HAD! VERY ATTENTIVE AND PROFESSIONAL.”
“Try the filet steak plate, can't remember the name but begins with T - my husband liked the steak fajita. The drinks are great especially the pomegranate martini. ...”
“Try the filet steak plate, can't remember the name but begins with T - my husband liked the steak fajita. The drinks are great especially the pomegranate martini. Atmosphere and service is great.”