Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon: for $20, you get $40 worth of steak and seafood at Cimarron Steakhouse in Winston-Salem.
Cimarron Steakhouse's detail-oriented, friendly staff serve a dinner menu of American favorites and seafood classics, many of which are made with local produce. Warm up taste muscles with crispy fried dill pickle chips ($6) or Cimarron's diego salad, a festival of finely shredded lettuce, diced fresh cucumber, bell peppers, spring onions, and garlic adorned with the dressing of your choice ($4). For a meatberg of a meal, opt for the black and blue burger, a Cajun-seasoned hunk of certified Black Angus beef balancing delicately placed crumbles of bleu cheese ($9), or, for an herbivorian helping, choose the olive-and-feta-cheese-infused mediterranean veggie wrap ($9). Cimarron's Black Angus steaks include the 6-ounce filet mignon ($18) and the new york strip au poivre plated after a romp in a cracked-black-peppercorn meadow ($24). The lunch menu, served between 11 a.m. and 4 p.m. Monday–Friday, includes midday monarchs such as a chicken salad croissant ($7), a prime-rib sandwich ($12), and a daily baked quiche ($8).
Cimarron Steakhouse has a casually chic atmosphere composed of white tablecloths, warm wood paneling, pendant lights, flat-screen TVs, and framed paintings. An outdoor patio with umbrellas provides complimentary breathing air and shields diners from ravenous clouds or spontaneously petrified hummingbirds.
3260 S Stratford Rd.
Winston Salem, North Carolina 27103Get Directions