All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2013
Reviewed June 13, 2013
Reviewed May 17, 2013
What You'll Get
It’s easy to transport yourself south of the border–just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box. Escape with this Groupon.
Choose from Four Options
$29 for a Mexican dinner for two, valid Sunday–Thursday (up to a $63 total value)
$29 for a Mexican dinner for two, valid Friday and Saturday (up to a $63 total value)
$58 for a Mexican dinner for four, valid Sunday–Thursday (up to a $126 total value)
$58 for a Mexican dinner for four, valid Friday and Saturday (up to a $126 total value)<p>
Each option includes the following per two diners:
- One appetizer (up to a $13 value)
- Two entrees (up to an $18 value each)
- Two margaritas or sangrias (up to a $7 value each)<p>
The menu features appetizers, such as shrimp nachos and guacamole prepared tableside, as well as entrees, including a chicken Cali burrito, skirt-steak fajitas, and tacos al pastor drizzled with a chili-pineapple sauce.<p>
The Fine Print
Promotional value expires May 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid on 2/14, 5/5, or 5/12/2013. Not valid for Mariscada entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cinco De Mayo
Blue and yellow walls alternate with stone accents and Mexican flags at Cinco De Mayo, calling to mind the fun and vibrant atmosphere of a celebration. The food—which includes slow-roasted tacos al pastor and guacamole made fresh tableside—fits right in, especially when paired with an ice-cold margarita made from real Mexican tequila. Guests can settle in for lunch or dinner to enjoy Mexican favorites such as quesadillas, fajitas, and burritos, along with more innovative creations such as camarones amarrados—cheese-stuffed jumbo shrimp wrapped in a crispy piece of bacon.