Chilies lend a fiery flavor to Mexican cuisine and an unexpected kick to bowls of morning oatmeal. Surprise taste buds with this Groupon.
Choose Between Two Options
- $15 for $35 worth of Mexican fare for dinner Sunday–Thursday
- $15 for $30 worth of Mexican fare for dinner Friday and Saturday<p>
Inventive starters include chorizo corn dog bites ($7), with traditional entrees such as fajitas ($14–$18) and green chicken enchiladas ($14). See the complete menu.<p>
Chef and owner Brian Polcyn showcases his Mexican heritage, nationally renowned culinary skills, and flair for charcuterie at Cinco Lagos, named one of Gayot's Hot 10 Detroit Restaurants. A Spanish take on the restaurant's previous moniker, Five Lakes Grill, Cinco Lagos boasts a menu inspired by chef Polycn's mother's traditional cooking along with inventive Latin fusion creations. The masa sopes, which cradle a blend of meat and fresh fixings in a hammock of corn dough, garnered high praise from an Hour Detroit reviewer, and ingredients such as house-made chorizo and grilled pork belly broadcast the chef's adoration of fine meats.