Breakfast became popular after we finally figured out how we could make food out of that goo inside of eggs. Rise and dine with this Groupon.
Choose Between Two Options
- $5 for $10 worth of homestyle food for two
- $10 for $20 worth of homestyle food for four
The menu features a stack of golden-brown hot cakes with butter and syrup ($6.35), country sausage gravy with freshly baked biscuits ($6.35), and a pork tenderloin sandwich with chips and a pickle ($5.25).
When perched on a cushy high-rise seat inside the retro environs of Cindy's Diner, one will likely encounter owner John Scheele as he darts about the kitchen, whipping up hearty home-style dishes lauded by reporters from News Sentinel. He sets down simmering plates of farm-fresh eggs, stacks of hot cakes, and thick sandwiches on the bright red and chrome bar, taking time to greet new faces and exchange new jokes with the regulars. When the skilled cook gets an order for his signature "garbage" breakfast, he cracks open eggs before mixing in potatoes, cheese, onions, and ham. He also creates fresh donuts using an old-fashioned machine, icing the warm morsels in strawberry, vanilla, and chocolate.
John keeps his establishment a family affair with his wife Cindy, along with their three children and 20 grandchildren, who can often be spotted serving plates of all-day breakfast and refilling mugs of coffee. Rustic jukeboxes rest on the countertop, showcasing a selection of old-timey tunes, such as "Seven Spanish Angels" and "There's No Such Thing as a Cordless Telephone".