Ooey, gooey cinnamon rolls are baked fresh daily before getting topped with icing, caramel and nuts, or other sweet treats
Rich and Greg Komen began Cinnabon back in 1985 with a single goal in mind: to make "the world's best cinnamon roll." Decades later and after numerous trips to Indonesia to acquire fine Makara cinnamon, the twosome’s vision has come to fruition at storefronts across the globe. Though they started off selling just their signature big Cinnabon Classic roll, a warm, fluffy roll dripping with gooey cream-cheese icing, Rich and Greg’s menu has expanded to include Cinnabon Stix, cupcakes, and refreshing Chillatta coffee drinks and smoothies. Lining display cases at airports, casinos, and even military bases, Cinnabon’s treats are almost omnipresent, ready to satisfy a sweet craving or act as a flotation device for drowning Ken dolls everywhere.
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Cinnabon Lakewood CO
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