Italian Food for Brunch for Two or Four at Cinque Terre Restaurant (Up to 60% Off)

Davie/Plantation

Value Discount You Save
$68 57% $39
Give as a Gift
Limited quantity available
Over 30 bought

In a Nutshell

Italian-born chef shares his passion for his native cuisine; Italian-sausage frittatas, skirt steak and eggs, and french toast with Nutella

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Not valid for seafood entrees. Dine-in only. Not valid for happy hour specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$29 for brunch for two (up to $68 value)

  • Two entrees
  • One side
  • Bottomless mimosas or sangria<p>

$55 for brunch for four (up to $136 value)

  • Four entrees
  • Two sides
  • Bottomless mimosas or sangria<p>

Cinque Terre Restaurant

Chef Aldo Marcon grew up in Saronno, Italy, where he developed a passion for food in his grandmother's kitchen. He went on to attend culinary school in Milan, and after that, he worked at the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.

In 2008, chef Marcon moved once again, this time to Miami to work in some of the area's renowned Italian joints, including Quattro, and see if sharks like carpaccio as much as people. Now he is running his own eatery—Cinque Terre Restaurant.

Here, he delights diners with both Italian and Mediterranean favorites, including dishes such as Mediterranean mussels, served in a white wine garlic sauce with a touch of fresh tomato, and mele and gorgonzola, a salad of baby spinach, sweet gorgonzola cheese, sliced green apples, and lemon-olive oil dressing. For main fare, diners can choose from the likes of Mahi-mahi with shrimp, summer vegetables, roasted potatoes, and a lemon-caper sauce, or a succulent skirt steak served with roasted baby potatoes, summer vegetables, and cabernet sauvignon sauce.

Customer Reviews

Food and atmosphere very nice enjoyed the evening
Vera B. · 3 days ago
Good food at a good price. Very quaint ambiance. The waiter or maitre 'D was wonder
Tina P. · 4 days ago
The food was amazing, definitely try the grilled octopus appetizer! I had the lobster and squid over spinach fettuccine special for dinner, which was delicious. The service was wonderful and kept checking in us!
Kristene L. · 8 days ago
Merchant Location Map
  1. 1

    Davie/Plantation

    7750 Nova Drive #A1

    Davie, FL 33324

    +19543683633

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