All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $13 for $20 worth of brunch for parties of two or more
- $19 for $30 worth of dinner for parties of two or more
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for lunch. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cinque Terre Restaurant
Chef Aldo Marcon grew up in Saronno, Italy, where he developed a passion for food in his grandmother's kitchen. He went on to attend culinary school in Milan, and after that, he worked at the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.
In 2008, chef Marcon moved once again, this time to Miami to work in some of the area's renowned Italian joints, including Quattro, and see if sharks like carpaccio as much as people. Now he is running his own eatery—Cinque Terre Restaurant.
Here, he delights diners with both Italian and Mediterranean favorites, including dishes such as Mediterranean mussels, served in a white wine garlic sauce with a touch of fresh tomato, and mele and gorgonzola, a salad of baby spinach, sweet gorgonzola cheese, sliced green apples, and lemon-olive oil dressing. For main fare, diners can choose from the likes of Mahi-mahi with shrimp, summer vegetables, roasted potatoes, and a lemon-caper sauce, or a succulent skirt steak served with roasted baby potatoes, summer vegetables, and cabernet sauvignon sauce.