Italian-Inspired Dinner or Lunch Fare at Cipollina
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Lynn
- Locally sourced ingredients
- Lunch & dinner menus
- Small & large plates
- Specialty wood-fired pizzas
Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon to Cipollina. Choose between the following options:
- For $15, you get $30 worth of Italian-inspired Mediterranean fare for dinner.
- For $7, you get $15 worth of Italian-inspired Mediterranean fare for lunch.
At Cipollina, patrons can sample a mélange of Mediterranean flavors crafted from locally sourced ingredients. Cipollina acquires its goods from sustainable area growers and artisans such as the Bastrop Cattle Company in Bastrop and Wateroak Farm in Robertson County. Dinner offerings include risotto tossed with fennel, zucchini, and goat cheese ($16), as well as wood-fired quail served with bacon, green lentils, turnips, arugula, and a fork ($16). Midday meals include soups, salads, pizzas, small plates, and sandwiches. The oyster-mushroom sandwich comes gussied up with butternut squash, gorgonzola, and a balsamic reduction ($9) , and the wild-boar pâté sandwich ($9) sports an outfit of whole-grain mustard, arugula, and pickled radish—a sister fruit to the pickled egg.
- Locally sourced ingredients
- Lunch & dinner menus
- Small & large plates
- Specialty wood-fired pizzas
Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon to Cipollina. Choose between the following options:
- For $15, you get $30 worth of Italian-inspired Mediterranean fare for dinner.
- For $7, you get $15 worth of Italian-inspired Mediterranean fare for lunch.
At Cipollina, patrons can sample a mélange of Mediterranean flavors crafted from locally sourced ingredients. Cipollina acquires its goods from sustainable area growers and artisans such as the Bastrop Cattle Company in Bastrop and Wateroak Farm in Robertson County. Dinner offerings include risotto tossed with fennel, zucchini, and goat cheese ($16), as well as wood-fired quail served with bacon, green lentils, turnips, arugula, and a fork ($16). Midday meals include soups, salads, pizzas, small plates, and sandwiches. The oyster-mushroom sandwich comes gussied up with butternut squash, gorgonzola, and a balsamic reduction ($9) , and the wild-boar pâté sandwich ($9) sports an outfit of whole-grain mustard, arugula, and pickled radish—a sister fruit to the pickled egg.