Circa

Up to 50% Off
Select Option
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


89 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

BL

Brady L. · 3 reviews TOP REVIEWER
Reviewed March 14, 2013
This was the first time we received real value for a Groupon

WL

Wendy L. ·
Reviewed March 7, 2013
Wish they have more choices on the entrees

MJ

Michelle J. ·
Reviewed December 23, 2012
My girlfriends and I had an awesome time, I would highly recommend for either a group get together or a fun date. We will be back for sure!

What You'll Get


Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

  • $60 for a prix fixe dinner for two and one bottle of featured wine (a $120 value)
  • $120 for a prix fixe dinner for four and two bottles of featured wine (a $240 value)

Each person's meal includes one starter, one entree, and one dessert from the prix fixe menu.

The Fine Print


Promotional value expires Mar 14, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must make reservation by phone; online reservations not accepted. Dine-in only. Not valid for catering. Must be 21 or older to redeem, valid ID required. Not valid on Saturday nights. Not valid on holidays or for special events. Tax and gratuity not included. Cannot be used with other offers. Value of Groupon can only be applied to prix fixe menu upon expiration. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Circa


Circa's menus center around shareable small plates and high-end meats in decadent arrangements: Niman Ranch beef is clasped by bacon, cheese, and tarragon-dijon mayo in a pair of sliders, while organic chicken breast basks in creamy risotto. Mediterranean accents surface unpredictably throughout entrees in the form of za'atar seasoning, almonds, and figs. Michael Bauer of the San Francisco Chronicle found plenty to praise at the lounge's 2006 opening, including "thoughtful desserts" served by waitstaff who "seem to enjoy their jobs" and an atmosphere that "makes diners feel as if they're relaxing in a luxurious cocoon." Designer Michael Brennan, of Cortez and La Table fame, is behind the latter. His work finds the dining room enfolded by a cocoa-colored design scheme and studded with the floral images of Neil Seth Levine, chosen for their evocation of both the stark lines of Ansel Adams and the fever dreams of Georgia O’Keeffe.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.