$10 for $20 Worth of Pan-Asian Fare at Circa Sushi & Thai
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Diverse spread of Southeast Asian cuisine such as panang curry, noodle dishes & specialty sushi rolls delivered to plates via conveyor belt
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Today’s Groupon gives you the right tools for authentic eats: for $10, you get $20 worth of pan-Asian fare and drinks during dinner at Circa Sushi & Thai.
The talented chefs at Circa Sushi & Thai whip up an impressive menu of freshly sliced fish and Southeast Asian cuisine. Diners choose from a tasty spread of specialty rolls and sushi, such as the spicy-eel-and-soy-paper Hot Mama roll ($13) or the classic salmon-and-cream cheese-filled Philadelphia roll ($6), as orders move across conveyor belts, freshly fashioned by sophisticated sushi slice-bots. Hot meals warm appetites with a savory selection of dishes such as the crispy chicken teriyaki ($9.95) or flavorful noodle plates, such as the stir-fried-veggie-and-rice-noodle goodness of pad kee mao ($9.95). The menu bridges Japanese and Thai cuisines with suspension cables of panang curry ($9.95) cooked with coconut milk, peppers, and lime leaves.
Diverse spread of Southeast Asian cuisine such as panang curry, noodle dishes & specialty sushi rolls delivered to plates via conveyor belt
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Today’s Groupon gives you the right tools for authentic eats: for $10, you get $20 worth of pan-Asian fare and drinks during dinner at Circa Sushi & Thai.
The talented chefs at Circa Sushi & Thai whip up an impressive menu of freshly sliced fish and Southeast Asian cuisine. Diners choose from a tasty spread of specialty rolls and sushi, such as the spicy-eel-and-soy-paper Hot Mama roll ($13) or the classic salmon-and-cream cheese-filled Philadelphia roll ($6), as orders move across conveyor belts, freshly fashioned by sophisticated sushi slice-bots. Hot meals warm appetites with a savory selection of dishes such as the crispy chicken teriyaki ($9.95) or flavorful noodle plates, such as the stir-fried-veggie-and-rice-noodle goodness of pad kee mao ($9.95). The menu bridges Japanese and Thai cuisines with suspension cables of panang curry ($9.95) cooked with coconut milk, peppers, and lime leaves.