What You'll Get
Choose Between Two Options
- $109 for a four-course prix fixe tasting menu dinner for two ($156 value)
- $159 for a four-course prix fixe tasting menu dinner for two with wine pairings ($230 value)
See chef Alfio Longo’s tasting menu here. Allow a minimum of 90 minutes to comfortably enjoy.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 360 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Dine-in only. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Additional food, beverages, tax, and 20% service charge not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
It's not unusual to prefer your mother's home cooking to fancy restaurant fare. Except, maybe, when your mother is the wife of Sirio Maccioni, the restaurateur behind the landmark Midtown spot Le Cirque. "My brothers and I would always rather eat at home than at Le Cirque," Mauro Maccioni says on the website for Circo, the restaurant he runs with his brother Marco. "My mother is a wonderful cook." That's why, when the brothers opened Circo with their father in 1996, they decided to focus the menu on their mother's classic Italian cooking.
Award-winning executive chef Alfio Longo gives each homestyle recipe an upscale twist: his creations include pyramidal pumpkin agnolotti in a brown-butter and amaretto crumble, chestnut pappardelle entwined with muscovy-duck ragu, and a white pizza dotted with smoked salmon and capers. Filled Tuscan donuts and cannoli with blood-orange sorbet end meals on a note sweeter than a barbershop quartet’s rendition of “That’s Amore.” Diners savor their meals amid playful but understated circus-themed decor, including dancing clowns, trapeze-swinging monkeys, and a swath of red-and-white fabric that recalls the big top.