What You'll Get
What You Get
$69 for dinner for two (up to $108 total value)
- One shared appetizer (up to $18 value)
- Two entrees (up to $26 value each)
- Two caipirinhas, Portuguese beers, or glasses of house wine (up to $11 value each)
- Two desserts (up to $8 value each)
See the full dinner menu, which includes entrees such as frango, or crispy roast chicken, and feijoada, the meaty black-bean stew that’s considered Brazil’s national dish.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 120 minutes prior to your reservation. Limit 1 per person. Limit 1 per visit. $5 surcharge will be applied for Churrasco, Feijoada, and Muqueca de Camarao dishes. Open Table reservations are not accepted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Circus Restaurante
Though it's steps down from street level, the dining room at Circus Restaurante maintains a sunny air. Perhaps it's the circus-themed art, the lemon yellow seats, the bossa nova floating through the room that give the space its warm and tropical feel. No matter, because drifting from the kitchen are the scents of garlic and herbs, coconut and lime—all signs that delicious Brazilian cuisine is on its way. Shortly after opening, the New York Times claimed, "Circus serves the food your mother might cook if you were raised in Sao Paulo or Bahia."
Here are some classic Brazilian dishes to which Circus's kitchen gives a nouvelle cuisine touch.
- Muqueca: a bold and spicy stew from northeastern Brazil, made with jumbo shrimp, coconut milk, tomato, and lemongrass
- Frango: chicken roasted till it's crisp, covered in herbs and garlic, and served over rice with a bright vinaigrette
- Picadinho: hand-chopped beef stew made with rice, beans, and bananas and topped with an egg; traditionally a late-night meal
- Feijoada: known as Brazil's national dish, it's a melange of lean beef, pork, and sausage cooked into a stew with black beans and served with rice and greens