$30 for $60 Worth of Contemporary French-American Cuisine with Panoramic Skyline Views at Cité
Near North Side
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In a Nutshell
360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor
The Fine Print
Promotional value expires Aug 12, 2015. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Must use promotional value in 1 visit. Dine-in only. Limit 1 per reservation. Reservation required. May be used towards the Chef's Tasting Menu. Not valid for Sunday brunch. Not valid with any other offers or specials. Must purchase food item, one entree per person. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Napoleon always dined in restaurants with sweeping views so he’d be able to spot an English army sneaking up to steal his sauce recipes. Don’t be caught by surprise with this Groupon.
$30 for $60 Worth of Contemporary French-American Cuisine
The menu includes escargot françois with garlic-herb butter in a puff pastry ($14); risotto with blue crab, prawns, and sea scallops ($36); and seared duck breast with celery-root rémoulade and an orange reduction sauce ($36).
Guests at Cité bask in a 360-degree view of Lake Michigan, Navy Pier, and Chicago—along with an eye-level view of summer fireworks—from the 70th floor of Lake Point Tower. But that shouldn't distract from what's on the tables there. Chef Oscar Ornelas creates dishes worthy of the adventurous space. Cured salmon pulls in an unexpected splash of yuzu vinaigrette, and tempura-battered apples and dried cherries add some hint of the forest to Berkshire pork. And the wine menu, which spans the New and Old World, provides another reason to linger over the skyline vista.