Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.
Choose from Three Options
- $10 for $15 worth of fresh bistro fare fare, valid any time
- $7 for $15 worth of fresh bistro fare fare, valid after 2 p.m.
- $75 for $150 worth of fresh bistro fare fare for catering
The menu includes a caesar salad with chopped romaine, shaved parmagiano-reggiano, croutons, roasted garlic, and da Rosario truffle dressing ($7.25); a seven-spice tuna salad with avocado and spicy honey-miso dressing ($12.95); and a thai-peanut wrap with chicken ($8.50) or shrimp ($9.50).
Catering options include the same classic ($45+) and seasonal ($48+) salads from the lunch menu, as well as the same assortment of wraps ($95).
The menu regularly changes according to the freshest ingredients available.
City Greens' team of chefs and farmers grow greens in hydroponic gardens, where they are safeguarded from pesticides and soil contaminants before blossoming into the eatery's signature salads. Behind the counter, staffers mingle seasonal and locally sourced ingredients into salads inspired by a vision of sustainability and freshness, tossing them with more than 11 dressings, such as fig balsamic vinaigrette and truffle caesar. Weekly, rotating soups round out the menu alongside hearty wraps and fresh cold pressed juices. Light from mod silver pendant lamps glints off the dining room's white furniture, sleek avonite countertops, and bamboo walls.
94% of 568 customers recommend
“Took my friend there yesterday for her birthday. My daughter drove us. We all enjoyed soup salad and wraps. Very nice!”
“Very friendly staff at Elmwood!!!! And a so healthy and tasty food!!!”
“Always enjoy this place. It's a little pricey but you are definitely paying for quality. This is a great deal--I got away with an entree salad and a little pasta...”
“Always enjoy this place. It's a little pricey but you are definitely paying for quality. This is a great deal--I got away with an entree salad and a little pasta salad for later on.”