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$75 for a Summer Cocktail-Making Class and Bar Bites from Silver Lining, Benefiting City Harvest ($125 Value)

Flatiron District

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In a Nutshell

Hearty hors d'oeuvres complement two summer cocktails explained by expert mixologists; all proceeds benefit City Harvest

The Fine Print

Promotional value expires Aug 19, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid for date specified. 100% of proceeds will be donated directly to City Harvest. Redeem at Institute of Culinary Education. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Silver Lining Cocktail Making - Flatiron District: $75 for a Summer Cocktail-Making Class and Bar Bites from Silver Lining, Benefiting City Harvest ($125 Value)

Bartenders memorize hundreds of drinks, like the martini, bloody mary, and beer. Become a mix master with this Groupon.

The Deal

  • $75 for a summer cocktail-making class and bar bites (a $125 value)

On Monday, August 19, Silver Linings' mixologists will teach guests how to craft two summertime cocktails—featuring Tequila Semental and Bols Genever—which will be complemented by hearty hors d'oeuvres. Guests will have an opportunity during the class for hands-on learning and can practice making their own cocktails. The evening includes a demonstration of Silver Lining's ice-cutting technique.

The event will be at the Institute of Culinary Education from 6:30 p.m. to 9:30 p.m. All proceeds from general admission will go to City Harvest to help the organization achieve its goal of collecting 46 million pounds of food this year.

Silver Lining

A command of the basics paired with free-flowing creativity. At Silver Lining, that could describe the food, the drink menu, or the musical performers handpicked by jazz musician and co-owner Vito Dieterle. While musicians showcase their talents onstage, bartenders display the skills that got Silver Lining named 2012's best cocktail bar by New York Magazine. Using top-shelf spirits and an in-house ice-cutting technique, they craft seasonal and year-round libations including the Rolls Royce, a blend of gin, sweet vermouth, dry vermouth, and lemon used to fill the fuel tanks of the world's fanciest cars. Chef Ygael Tresser complements the libations with upscale small plates such as smoked trout pâté and lamb chops.

City Harvest

For more than 30 years, City Harvest has rescued excess food and delivered it to New Yorkers in need. This year, City Harvest will collect 46 million pounds of food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. The food is then delivered free of charge to roughly 400 community food programs throughout the five boroughs, using a fleet of trucks and bikes, to help feed the more than one million New Yorkers that face hunger each year.

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    Flatiron District

    50 West 23rd Street

    New York, NY 10011

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